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Blackberry Birthday Cake Smoothie


This Blackberry Birthday Cake Smoothie features an unexpected ingredient that takes the flavor to a whole new level: Cookies & Creamy Shakeology!

You’re probably thinking, “Wait, what? Cookies and fruit? How does that make sense?

Trust us — once you take a sip of this smoothie, you’ll be a believer.

Blackberries are key — they’re sweet, but not too sweet, with just a wee bit of tartness. They blend beautifully with the luxurious creaminess of Cookies & Creamy Shakeology.

Shredded coconut brings everything together to create a festive shake that’s perfect for any time of day.

Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get a bag (or two!) here.


Blackberry Birthday Cake Smoothie

Course Dessert, Smoothie, Snack
Keyword Cookies & Creamy Shakeology
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 323kcal
Author Beachbody


1 cup / 240 ml unsweetened almond milk1 cup / 170 g ice1 scoop Cookies & Creamy Shakeology1 cup / 140 g frozen blackberries1 Tbsp. unsweetened shredded coconut


Place almond milk, ice, Shakeology, blackberries, and coconut in blender; cover. Blend until smooth; serve immediately.


High in Fiber (F), No Dairy (ND), High in Protein (P), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

*Total Sugars 22 g, Added Sugars 5 g


Serving: 1serving | Calories: 323kcal | Carbohydrates: 40g | Protein: 20g | Fat: 9g | Saturated Fat: 4g | Sodium: 478mg | Fiber: 14g | Sugar: 22g

Container Equivalents
1 Purple
1 Red
½ Orange
1 tsp.

2B Mindset Plate It!
This recipe makes a great breakfast.

The post Blackberry Birthday Cake Smoothie appeared first on The Beachbody Blog.

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