Chocolate Caramel Brownie Shakeology Muddy Buddies

Some people are salty snackers, while others prefer sweet. But if you’re a fan of salty AND sweet at the same time, we’ve got the perfect recipe for you:

Chocolate Caramel Brownie Muddy Buddies!

This muddy buddy recipe (aka, puppy chow) features our latest seasonal Shakeology flavor — Chocolate Caramel Brownie. New taste, same premium, whole-food-based nutrition.

Chocolate Caramel Brownie Plant-Based Vegan Shakeology is only available for a limited time, so don’t miss out!

Tips:

If you don’t have peanut butter, you can swap ¼ cup (25 g) peanut butter powder and 2 Tbsp. + 1 tsp. water (mix together before melting with chocolate chips). To keep the same nutritional profile, divide into 6 servings instead of 8.
Feel free to substitute more cereal instead of pretzels.
You can make this recipe nut-free by substituting sunflower butter for the peanut butter and sunflower seeds for the peanuts.

Chocolate Caramel Brownie Shakeology Muddy Buddies

This super easy recipe for Shakeology Muddy Buddies (aka, puppy chow) features our latest seasonal flavor — Chocolate Caramel Brownie.

Course Snack

Keyword Shakeology

Prep Time 3 minutes

Cook Time 2 minutes

Total Time 5 minutes

Servings servings, approx. ¼ cup + 2 Tbsp. each

Calories 181kcal

Author Beachbody

Ingredients

3 Tbsp. all-natural peanut butter3 Tbsp. vegan chocolate chips2 ¼ cups / 140 g low-sugar wheat cereal (like Chex)¾ cup / 30 g mini-pretzels (about 18)¼ cup / 40 dry-roasted unsalted peanuts1 scoop Chocolate Caramel Brownie Plant-Based Vegan Shakeology

Instructions

Add peanut butter and chocolate chips to a large microwave-safe bowl; microwave on high for 30 seconds; stir. Repeat as needed until chocolate is melted.

Add cereal, pretzels, and peanuts; stir until evenly coated.

Add Shakeology; stir until evenly coated.

Store refrigerated in an airtight container for up to 4 days.