Chocolate Chia Overnight Oats

Overnight oats are an easy, no-fuss way to start your day off right — just prep your oats the night before and then just grab a spoon in the AM and dig in.

How do you make overnight oats even better?

Add in a scoop of Shakeology for superfood nutrition.

For this recipe, we used Chocolate Shakeology for creaminess and full chocolate flavor.

Top your oats with banana slices before eating and you’ve got yourself a decadent-tasting breakfast or snack.

Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get a bag (or two!) here.

This overnight oats recipe is so easy to make and it’s delicious as breakfast, dessert, or a snack.

Course Breakfast, Dessert, Snack

Keyword Chocolate Shakeology

Prep Time 5 minutes

Chilling time 1 hour

Total Time 1 hour 5 minutes

Servings serving

Calories 451kcal

Author Beachbody

Ingredients

½ cup / 40 g dry rolled oats1 scoop Chocolate Whey or Chocolate Plant-Based Vegan Shakeology1 Tbsp. chia seeds1 tsp. cacao nibs1 pinch ground cinnamon1 cup / 240 ml unsweetened almond milk¼ large banana, sliced

Instructions

Add oats, Shakeology, chia, cacao nibs, and cinnamon to a 16-oz. (450-ml) jar (or sealable container); stir to combine.

Add almond milk; mix well. Seal lid; refrigerate for 1 hour or up to overnight.

Top with banana just before serving.

Store refrigerated in an airtight container for up to 24 hours.

Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

*Total Sugars 12 g, Added Sugars 5 g

Nutrition

Container Equivalents
½ Purple
1 Red
2 Yellow
½ Orange
2 tsp.

2B Mindset Plate It!
This recipe makes a great breakfast.

The post Chocolate Chia Overnight Oats appeared first on The Beachbody Blog.

Chocolate Chia Overnight Oats