Chocolate Chia Pudding Parfait

A parfait is a layered sweet dessert and this chia pudding recipe with Chocolate Shakeology definitely fits the bill.

You could make this recipe as a shake or smoothie bowl, but taking the extra (small) step of layering the ingredients really elevates it into a delightful dessert or snack.

It may look like a luxurious indulgence, but this Chocolate Chia Pudding Parfait is so easy to put together. All you need is five ingredients, five minutes of prep, and an hour to chill.

Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get a bag (or two!) here.

This pudding parfait is with Chocolate Shakeology is super easy to make and super delicious.

Course Dessert, Snack

Keyword Chocolate Shakeology

Prep Time 5 minutes

Chilling time 1 hour

Total Time 1 hour 5 minutes

Servings serving

Calories 433kcal

Author Beachbody

Ingredients

1 cup / 240 ml unsweetened almond milk1 scoop Chocolate Whey or Chocolate Plant-Based Vegan Shakeology2 Tbsp. chia seeds½ cup / 125 g reduced-fat (0–2%) plain Greek yogurt½ cup / 75 g fresh blueberries

Instructions

Add almond milk, Shakeology, and chia seeds to a 16-oz. (450-ml) jar (or sealable container); stir until well mixed and no lumps remain. Seal jar.

Refrigerate at least 1 hour (or overnight).

Layer with yogurt and blueberries just before serving.

Store refrigerated in an airtight container for up to 24 hours.

Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

*Total Sugars 19 g, Added Sugars 5 g

Nutrition

Container Equivalents
½ Purple
1½ Red
1 Orange
1 tsp.

2B Mindset Plate It!
This recipe makes a great breakfast.

The post Chocolate Chia Pudding Parfait appeared first on The Beachbody Blog.

Chocolate Chia Pudding Parfait