Chocolate Peanut Butter Cup Recover Mug Cake

Mug cake is the perfect solution for when you’re craving something sweet and delicious, but you don’t have the time (or inclination) to make a whole cake.

This Chocolate Peanut Butter Cup mug cake recreates your favorite chocolate candy in mini-cake form.

All you need is a scoop of Chocolate Recover, almond milk, baking powder, all-natural peanut butter and 5 minutes.

To make this mug cake in an oven, preheat the oven to 375° F (190 °C), then bake for 20 minutes, or until a toothpick inserted into the center comes out clean.

Pro tip: Click here and learn more about how Beachbody Performance Recover works.

Chocolate Peanut Butter Cup Recover Mug Cake 

This Chocolate Peanut Butter Cup Recover mug cake recreates your favorite chocolate candy in mini-cake form.

Course Dessert

Keyword Recover

Prep Time 2 minutes

Cook Time 3 minutes

Total Time 5 minutes

Calories 212kcal

Author Beachbody

Ingredients

1 scoop Beachbody Performance Chocolate Whey or Plant-Based Recover½ tsp. baking powder⅓ cup / 80 ml unsweetened almond milk (or water)2 tsp. all-natural peanut butter (or sunflower butter)

Instructions

Add Recover and baking powder to serving mug; mix well.

Add almond milk; stir to combine.

Drop peanut butter into center of mixture; do not stir.

Microwave on high for 45 seconds to 1 minute. Serve immediately.

Notes

Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition

Container Equivalents
1 Red
2 tsp

2B Mindset Plate It!
Makes a great protein side.

The post Chocolate Peanut Butter Cup Recover Mug Cake  appeared first on The Beachbody Blog.

Chocolate Peanut Butter Cup Recover Mug Cake