Mug cake is the perfect solution for when you’re craving something sweet and delicious, but you don’t have the time (or inclination) to make a whole cake.
This Chocolate Peanut Butter Cup mug cake recreates your favorite chocolate candy in mini-cake form.
All you need is a scoop of Chocolate Recover, almond milk, baking powder, all-natural peanut butter and 5 minutes.
To make this mug cake in an oven, preheat the oven to 375° F (190 °C), then bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
Pro tip: Click here and learn more about how Beachbody Performance Recover works.
Chocolate Peanut Butter Cup Recover Mug Cake
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
Makes a great protein side.
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