Chocolate Pecan Cookie Overnight Oats

You heard it here first: These Chocolate Pecan Cookie Overnight Oats are scrumptious enough for breakfast AND dessert!

Create this delightful bowl of delicious flavors at home with Cookies & Creamy Shakeology, oats, almond milk, cocoa powder, and vanilla extract.

And once you sprinkle the pecan crumble on top? There are almost no words for how divine it all tastes.

Forget store-bought or restaurant desserts, make this for your next dinner party and your guests will swoon!

(Or, you know, just make it for yourself and enjoy it on your own. Every day.)

Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get a bag (or two!) here.

Chocolate Pecan Cookie Overnight Oats

These overnight oats are scrumptious enough for breakfast AND dessert!

Course Breakfast, Dessert, Snack

Keyword Cookies & Creamy Shakeology

Prep Time 5 minutes

Chilling time 4 hours

Total Time 4 hours 5 minutes

Servings serving

Calories 418kcal

Author Beachbody

Ingredients

FOR OVERNIGHT OATS:½ cup / 180 ml unsweetened almond milk5 Tbsp. / 25 g dry rolled oats1 scoop Cookies & Creamy Plant-Based Vegan Shakeology1 Tbsp. unsweetened cocoa powder1 tsp. pure vanilla extractFOR CRUMBLE:3 unsalted pecan halves, chopped1 Tbsp. dry rolled oats2 tsp. almond flour1 tsp. cacao nibs½ tsp. coconut sugar½ tsp. extra-virgin organic coconut oil

Instructions

To make overnight oats, add almond milk, oats, Shakeology, cocoa powder, and extract to a 16-oz. (450-ml) jar; mix well. Seal jar; refrigerate for 4 hours or up to overnight.

To make crumble, add pecans, oats, almond flour, cacao nibs, sugar, and oil to a small bowl; mix well.

After refrigeration, top jar with crumble. Store refrigerated in an airtight container for up to 24 hours.