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This chia pudding recipe is filled with all sorts of good stuff: Greek yogurt, fresh strawberries and blueberries, chia seeds, almonds — and of course, Cookies & Creamy Shakeology.
All these fresh, delicious flavors complement each other to create a yummy chia pudding that you can eat at home, on the go, and at any time of day.
Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get a bag (or two!) here.
Cookies & Creamy Chia Almond Berry Pudding
Calories 385kcal
Ingredients
½ cup / 120 ml unsweetened almond milk1 scoop Cookies & Creamy Shakeology1 Tbsp. chia seeds½ tsp. pure almond extract⅓ cup / 80 g reduced-fat (2%) plain Greek yogurt¼ cup / 30 g fresh raspberries¼ cup / 35 g fresh blueberries1 Tbsp. finely chopped unsalted almonds
Instructions
Add almond milk, Shakeology, chia seeds, and extract to a 16-oz. (450-ml) jar (or sealable container); stir until well mixed and no lumps remain. Seal jar.
Refrigerate for at least 4 hours (or overnight).
Top with yogurt, raspberries, blueberries, and almonds just before serving.
Store refrigerated in an airtight container for up to 4 days.
Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 15 g, Added Sugars 5 g
Nutrition
Serving: 1serving | Calories: 385kcal | Carbohydrates: 33g | Protein: 29g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 413mg | Fiber: 14g | Sugar: 15g
Container Equivalents (Regular & Vegan)
½ Purple
1½ Red
½ Blue
½ Orange
½ tsp.
2B Mindset Plate It!
This recipe makes a great breakfast.
The post Cookies & Creamy Chia Almond Berry Pudding appeared first on The Beachbody Blog.
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