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Copycat Peanut Butter Cups

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One bite of these Copycat Peanut Butter Cups with Vanilla Shakeology is like tasting confection perfection: The perfect balance of flavor and sweetness and utter deliciousness.

The best part? You can have these peanut butter cups every single day.

They’re a delicious treat for sure, but since they’re made with Vanilla Shakeology, you’re also getting superfood nutrition in addition to all that yummy peanut buttery chocolately flavor. #winwin

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Copycat Peanut Butter Cups

These Copycat Peanut Butter Cups are the BOMB.com — full of deliciously peanut buttery and chocolatey flavor!
Course Dessert
Keyword Vanilla Shakeology
Prep Time 30 minutes
Cook Time 1 minute
0 minutes
Total Time 41 minutes
Servings 12 servings, 1 cup each
Calories 73kcal
Author Beachbody

Ingredients

12 muffin/cupcake liners cup / 95 g semisweet chocolate chips1 Tbsp. extra-virgin coconut oil1 scoop Vanilla Shakeology cup / 30 g peanut butter powder cup / 80 g 100% pumpkin puree

Instructions

Line a muffin pan with 12 muffin liners; set aside.
Place chocolate chips and coconut oil in microwave-safe bowl. Microwave for 30 seconds; stir; microwave for an additional 30 seconds or until just melted. Do not overcook.
Spoon 1 tsp. of chocolate mixture into each muffin paper; tip each paper from side to side until bottom is coated. Place pan in freezer for 5 minutes or until chocolate hardens.
Place Shakeology, peanut butter powder, and pumpkin in a medium bowl. Using clean hands, mix until a uniform dough forms.
Divide dough into 12 equal pieces then flatten into discs approximately 1½ inches (4 cm) in diameter, or just smaller than the base of the muffin cups. Place one disc in each muffin cup.
Drizzle 1 tsp. of chocolate mixture over each disc; tip muffin pan from side to side until top of each disc is coated. Use any remaining chocolate to fill in gaps around the edges of each disc. Freeze for 30 minutes, or until chocolate hardens.
Serve immediately, or store frozen in an airtight container for up to 1 month. If frozen, let thaw for 2 minutes before serving.

Notes

Gluten-Free (GF), No Dairy (ND), Vegan (V), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

*Total Sugars 5 g, Added Sugars 5 g

Nutrition

Serving: 1cup | Calories: 73kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 14mg | Fiber: 2g | Sugar: 5g

Container Equivalents
1 Yellow

2B Mindset Plate It!
Enjoy two cups as an FFC.

The post Copycat Peanut Butter Cups appeared first on The Beachbody Blog.

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