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Homemade Chocolate Shakeology Syrup


Raise your hand if you used to squirt chocolate syrup directly into your mouth when no one was looking as a kid. (*raises both hands)

Now that we’re all adults and much more (ahem) mature, there’s a better alternative to storebought chocolate syrup: Homemade Chocolate Shakeology Syrup!

Try drizzling it over these Shakeology recipes:

Simple Shakeology Pancakes

Shakeology Peppermint Sorbet

Cookies & Creamy Shakeology Nice Cream

Chocolate Peanut Butter Shakeology Ice Cream

Note: Adding Chocolate Shakeology Syrup will change the nutritional info of your final delicious dessert.

Chocolate Shakeology

Satisfy your cravings with a deliciously decadent chocolate-flavored superfood dessert.

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Homemade Chocolate Shakeology Syrup

Drizzle this delectable chocolate syrup made with Chocolate Shakeology over your favorite desserts!
Course Dessert
Keyword Chocolate Shakeology
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2 approx. ¼ cup each
Calories 91kcal
Author Beachbody


1 scoop Chocolate Shakeology½ cup / 120 ml water1 Tbsp. unsweetened cocoa powder1 tsp. pure coconut sugar 


Add Shakeology, water, cocoa powder, and sugar to a small saucepot over medium-high heat; whisk to combine. Bring to a gentle boil, whisking constantly. 
Enjoy warm!


Gluten-Free (GF), No Dairy (ND), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

*Total Sugars 5 g, Added Sugars 4 g


Serving: 1serving | Calories: 91kcal | Carbohydrates: 12g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 87mg | Fiber: 4g | Sugar: 5g

Container Equivalents
½ Red

2B Mindset Plate It!
Makes a great accessory.

The post Homemade Chocolate Shakeology Syrup appeared first on The Beachbody Blog.

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