Strawberry Shortcake Pancakes

If you like to jazz up your breakfast pancakes with a little something extra like blueberries or chocolate, then you’re going to love these Strawberry Shortcake Pancakes.

Strawberry Shakeology gives these pancakes a subtle strawberry flavor, and slices of fresh strawberry add even more berry-liciousness!

This recipe makes three small pancakes. To get the classic layered strawberry shortcake look, mix plain Greek yogurt with maple syrup and spread it on top of one pancake, then add sliced strawberries.

Repeat with the remaining pancakes to create three layers. Voilà: Strawberry Shortcake Pancakes!

Pro tip: Questions about cooking with Shakeology? Check out this FAQ.

And if you don’t have Shakeology yet, click here to get a bag (or two!).

This Shakology recipe is a berry-licious change from regular pancakes. (And you can eat these any time of day!)

Course Breakfast, Dessert, Snack

Keyword Strawberry Shakeology

Prep Time 6 minutes

Cook Time 4 minutes

Total Time 10 minutes

Servings serving

Calories 345kcal

Author Beachbody

Ingredients

1 scoop Strawberry Shakeology½ tsp. baking powder¼ cup / 60 ml unsweetened almond milk (or water) 1 large eggNonstick cooking spray  ⅓ cup reduced-fat (2%) plain Greek yogurt1 tsp. pure maple syrup½ cup sliced strawberries

Instructions

Add Shakeology and baking powder to a small mixing bowl. Stir until combined.  

Add almond milk and egg; stir until combined.   

Heat a medium nonstick skillet over medium-high heat; lightly coat with spray. Spoon batter evenly into pan to form three small pancakes. 

Cook for 2 minutes; flip. Cook for 2 additional minutes, or until cooked through.

Add yogurt and maple syrup to a small bowl. Stir to combine.

Layer one pancake with ⅓ yogurt mixture and ⅓ strawberries. Repeat with remaining pancakes, yogurt mixture, and strawberries to create 3 layers. Enjoy! 