Vanilla Banana Oatmeal

One of the many reasons that oatmeal is an ideal breakfast is because it’s so versatile — there are endless ways to make oats, sweet or savory, cold or warm.

Add-ins like fruit, chia seeds, or peanut butter can really amp up the flavor.

But sometimes all you want is a simple, classic combination, like this Vanilla Banana Oatmeal recipe made with Vanilla Shakeology.

This easy recipe comes together in 10 minutes — all you have to do is cook your oats as you normally do, then stir in a scoop of creamy Shakology.

That’s all it takes and you have a deeply comforting, delicious start to your day.

Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get a bag (or two!) here.

Course Dessert, Snack

Keyword Vanilla Shakeology

Prep Time 6 minutes

Cook Time 4 minutes

Total Time 10 minutes

Servings serving

Calories 390kcal

Author Beachbody

Ingredients

1¼ cup / 300 ml water½ cup / 40 g dry rolled oats½ cup / 120 ml unsweetened almond milk1 scoop Vanilla Shakeology ½ large banana, sliced

Instructions

Bring water to a boil in a medium saucepan over medium-high heat.

Add oats; mix well. Reduce heat to low. Gently boil, stirring occasionally, for 5 minutes, or until thick and soft.

Add almond milk, and Shakeology; stir until combined.

Transfer to a serving bowl. Top with banana slices.

Notes

Fantastic Fiber (F), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

*Total Sugars 16 g, Added Sugars 5 g

Nutrition

Container Equivalents
1 Purple
1 Red
2 Yellow
½ tsp

2B Mindset Plate It!
This recipe makes a great breakfast.

The post Vanilla Banana Oatmeal appeared first on The Beachbody Blog.

Vanilla Banana Oatmeal